COMMI III

Job Description

Job Title: Commis III Department: Culinary / Kitchen Reports To: Chef de Partie / Commis I Job Type: Full-time Job Summary We are seeking an enthusiastic and hard-working Commis III to join our kitchen team. This is an entry-level culinary position perfect for an aspiring chef looking to start their professional career. Your primary focus will be learning the ropes of a professional kitchen by executing essential food preparation (mise en place), keeping workstations spotless, and assisting senior chefs with basic kitchen duties. The ideal candidate has a strong passion for food, an eagerness to learn, and a positive attitude toward taking direction and working in a fast-paced environment. Key Responsibilities • Mise en Place: Handle basic prep work including washing, peeling, chopping vegetables, and portioning ingredients as directed by senior chefs. • Kitchen Cleanliness: Maintain maximum sanitation and cleanliness at assigned workstations, including washing counters, equipment, and utensils. • Stock & Storage: Assist in receiving kitchen deliveries, organizing stock rooms, and rotating inventory using the FIFO (First In, First Out) method. • Basic Cooking Support: Learn and assist with simple cooking tasks, blending ingredients, and setting up plating lines during service. • Safety & Hygiene: Strictly follow kitchen safety guidelines, local health department codes, and basic HACCP food storage regulations. Required Skills & Qualifications • Education: Culinary school graduate, hospitality diploma, or vocational training is preferred but not mandatory. • Experience: Freshers/entry-level candidates are welcome. 0–1 year of kitchen experience (including culinary internships) is ideal. • Technical Skills: Basic understanding of food hygiene, safe food handling, and safe knife manipulation. • Attributes: High energy, strong desire to learn, ability to take constructive feedback, and punctuality. • Physical Stamina: Ability to stand for long shifts, work in hot kitchen environments, and handle physical tasks like lifting ingredient sacks or kitchen crates. What We Offer • Hands-on training and mentorship from experienced culinary professionals • Clear pathways for internal promotion to Commis II and Commis I roles • Duty meals provided on shift • Staff uniforms and laundering services