Commis II – Asian & Japanese Cuisine
Job Description
Commis II – Asian & Japanese Cuisine | Bartone, Kuwait Salary: KWD 150/month Benefits: Food & Accommodation Provided Assist senior chefs in the preparation of Asian & Japanese cuisine. Prepare vegetables, seafood, meat, noodles, rice, sauces, marinades, and other ingredients as instructed. Assist in the preparation of Japanese and Asian dishes according to standard recipes and procedures. Support the kitchen team with mise en place before and during service. Maintain proper portioning, presentation, and consistency of prepared dishes. Ensure fresh ingredients, particularly seafood and other perishable items, are handled and stored correctly. Maintain cleanliness and hygiene of the assigned workstation. Follow instructions from the Sous Chef and senior kitchen staff. Assist during busy service periods to ensure timely food preparation. Minimise food wastage and use ingredients efficiently. Follow all food safety, hygiene, and kitchen safety procedures. Requirements: Previous experience as a Commis II specialising in Asian & Japanese cuisine. Basic knowledge of Asian and Japanese ingredients and cooking methods. Experience in restaurant or hospitality kitchens is preferred. Willingness to learn and develop culinary skills. Ability to work effectively in a fast-paced kitchen environment. Good teamwork and communication skills.
Key Responsibilities
- Assist senior chefs in the preparation of Asian & Japanese cuisine.
- Prepare vegetables, seafood, meat, noodles, rice, sauces, marinades, and other ingredients as instructed.
- Assist in the preparation of Japanese and Asian dishes according to standard recipes and procedures.
- Support the kitchen team with mise en place before and during service.
- Maintain proper portioning, presentation, and consistency of prepared dishes.
- Ensure fresh ingredients, particularly seafood and other perishable items, are handled and stored correctly.
- Maintain cleanliness and hygiene of the assigned workstation.
- Follow instructions from the Sous Chef and senior kitchen staff.
- Assist during busy service periods to ensure timely food preparation.
- Minimise food wastage and use ingredients efficiently.
- Follow all food safety, hygiene, and kitchen safety procedures.
Requirements
- Previous experience as a Commis II specialising in Asian & Japanese cuisine.
- Basic knowledge of Asian and Japanese ingredients and cooking methods.
- Experience in restaurant or hospitality kitchens is preferred.
- Willingness to learn and develop culinary skills.
- Ability to work effectively in a fast-paced kitchen environment.
- Good teamwork and communication skills.