COMMI I

Job Description

Job Title: Commis I Department: Culinary / Kitchen Reports To: Chef de Partie / Sous Chef Job Type: Full-time Job Summary We are looking for a passionate and detail-oriented Commis I to join our talented culinary team. As a Commis I, you will play a crucial role in the daily kitchen operations, bridging the gap between entry-level commis chefs and station leaders. You will be responsible for high-quality food preparation (mise en place), cooking basic dishes under supervision, and maintaining the highest standards of kitchen hygiene and safety. The ideal candidate has strong baseline culinary skills, thrives under pressure in a fast-paced environment, and is eager to learn and grow within our kitchen brigade. Key Responsibilities • Food Preparation: Execute daily mise en place tasks, including washing, peeling, cutting, and portioning meats, seafood, and vegetables according to recipe standards. • Cooking Support: Assist the Chef de Partie in cooking, plating, and garnishing dishes during peak service hours, ensuring consistency in taste and presentation. • Station Management: Maintain a clean, organized, and sanitary workstation throughout the shift; ensure all tools and equipment are properly sanitized. • Inventory & Stock Control: Monitor stock levels at your assigned station. Practice strict FIFO (First In, First Out) procedures, report shortages, and ensure correct food storage temperatures. • Compliance & Safety: Follow all local health department rules, safety guidelines, and HACCP regulations to ensure a safe working and dining environment. • Team Collaboration: Work seamlessly with other kitchen sections and front-of-house staff to ensure smooth service and timely ticket times. Required Skills & Qualifications • Education: Degree or diploma in Culinary Arts, Hospitality, or a related field is preferred but not required. • Experience: Minimum of 1–3 years of experience working as a Commis II/III or in a similar professional kitchen role. • Technical Skills: Sound knowledge of fundamental cooking techniques, excellent knife skills, and familiarity with professional kitchen equipment. • Certifications: Food safety certification (e.g., ServSafe or local equivalent) is highly advantageous. • Attributes: Strong team player, ability to take direction well, excellent time-management skills, and a strong work ethic. • Physical Stamina: Ability to stand for long periods, work in a hot environment, and lift heavy kitchen crates or equipment. What We Offer • Competitive salary and performance-based incentives • Duty meals provided on shift • Opportunities for career progression and mentorship from senior chefs • Paid time off and health benefits (as per company policy)