Chef de Partie (CDP) – Modern Chinese Cuisine

Job Description

We are seeking a skilled Chef de Partie (CDP) with expertise in Modern Chinese cuisine to join our premium dining team at Philippe Chow, Kuwait. The ideal candidate should have strong experience in Beijing-style and Hong Kong-inspired cooking, exceptional wok skills, and the ability to prepare authentic Chinese specialties while maintaining the highest standards of quality and presentation.

Key Responsibilities

• * Prepare and cook authentic Modern Chinese dishes in accordance with established recipes and quality standards.
• * Execute high-heat wok cooking with speed, precision, and consistency.
• * Prepare premium dim sum, dumplings, bao, handmade noodles, and other specialty Chinese dishes.
• * Produce signature roasted specialties, including Beijing Duck and lacquered meats.
• * Develop and execute authentic sauces, marinades, and seasonings.
• * Ensure consistency in taste, texture, presentation, and portion control.
• * Maintain high standards of cleanliness, food safety, and hygiene in compliance with HACCP guidelines.
• * Coordinate with the Sous Chef and Executive Chef to ensure smooth kitchen operations.
• * Monitor ingredient quality and report shortages or quality concerns.
• * Minimize food waste and support inventory control initiatives.
• * Train and support junior kitchen staff as required.
• * Maintain a clean, organized, and efficient workstation throughout service.

Requirements

• * Minimum 3–5 years of experience as a Chef de Partie (CDP) or in a similar role within a premium Chinese or fine-dining restaurant.
• * Strong knowledge of Modern Chinese cuisine, particularly Beijing-style and Hong Kong-inspired dishes.
• * Expertise in high-heat wok cooking and seasoning techniques.
• * Hands-on experience in preparing dim sum, dumplings, bao, and handmade noodles.
• * Experience in preparing Beijing Duck, roasted specialties, and lacquered meats.
• * Strong knowledge of Chinese sauces, marinades, and flavor balancing.
• * Excellent food presentation and plating skills suitable for luxury dining.
• * Good understanding of HACCP and food safety standards.
• * Ability to work efficiently in a fast-paced, high-volume kitchen.
• * Strong teamwork, communication, and time management skills.

Required Skills