Job Description

The Head Chef – Bakery & Pastry is responsible for leading the bakery and pastry operations, ensuring exceptional product quality, innovation, and consistency while maintaining food safety, cost control, and team development.

Key Responsibilities:

• Oversee all bakery and pastry production including breads, pastries, cakes, desserts, and specialty items.

• Develop and innovate menus, recipes, and seasonal offerings in line with brand standards and market trends.

• Ensure consistency in quality, taste, and presentation across all bakery and pastry products.

• Manage daily operations, production planning, and workflow of the bakery and pastry kitchen.

• Maintain the highest standards of hygiene, sanitation, and food safety (HACCP).

• Control food costs, wastage, portioning, and inventory.

• Manage ordering, storage, and stock rotation of raw materials.

Skill set

• Ability to work in shifts
• Ability to work independently
• Ability to work in a fast-paced
• high-stress environment for long hours
• Cooking
• Kitchen Management