Job Description

The Chef de Partie – Bakery is responsible for managing the bakery section, preparing high-quality baked goods, and ensuring consistent standards of taste, presentation, and hygiene.

Key Responsibilities:

• Prepare and produce a wide range of bakery items including breads, pastries, cakes, and desserts.

• Manage day-to-day operations of the bakery section.

• Ensure consistency in quality, portioning, and presentation of bakery products.

• Follow standardized recipes and production schedules.

• Maintain high standards of hygiene, sanitation, and food safety as per HACCP guidelines.

• Monitor stock levels and assist in ordering raw materials.

• Minimize wastage and control food costs.

Skill set

• Ability to work in shifts
• Cooking
• Creative
• Ability to work independently