Job Description

The Kitchen Equipment Technician is responsible for the installation, inspection, maintenance, and repair of commercial kitchen equipment to ensure uninterrupted kitchen operations.

Key Responsibilities:

• Install, service, and repair commercial kitchen equipment such as ovens, ranges, fryers, grills, dishwashers, steamers, refrigerators, and freezers.

• Perform preventive and corrective maintenance on gas, electrical, and mechanical kitchen equipment.

• Diagnose equipment faults and carry out timely repairs to minimize downtime.

• Ensure all equipment complies with safety standards and operational guidelines.

• Conduct routine inspections and maintain maintenance logs and service reports.

• Coordinate with kitchen staff to schedule maintenance activities without disrupting operations.

• Liaise with external vendors and suppliers for specialized repairs and spare parts.

• Ensure proper handling of tools, spare parts, and maintenance inventory.

• Follow company policies, safety procedures, and HACCP standards.

Skill set

• Ability to work in shifts
• Ability to work in a fast-paced
• high-stress environment for long hours
• Ability to work independently
• Analytical Ability