Job Description

• Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards.
• Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils.
• Perform any other reasonable duties as required by the department head from time to time.
• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Always adheres to Lapita Autograph Collection standards of preparation, recipes and presentation
• Maintain buffet and assist guests with serving
  Accepts and prepares special orders

Skill set

• Cooking