Job Description

• Stocking checking and ordering ingredients
• Weighing and measuring ingredients
• Decorating pastries and other desserts using a variety of different sauces, toppings and other items
• Contributing ideas to the menu
• Keeping accurate records
• Recruiting, hiring and training Assistants or Junior Chefs
• Operating a variety of kitchen equipment
• Maintaining a clean and hygienic work environment

Skill set

• Communication and interpersonal skills
• Time Management