Job Description

• Assist in the preparation, production, presentation and service of all meals, ensure they are served at the correct times, within the Company's standards and to the agreed specification of the contract.
• Ensure that the control of raw materials and portions are to the Company's standards and ensure all food is served at the correct temperatures.
• Assist the manager when required to plan menu’s, rota’s and orders.
• Receive and check in goods against invoice for quality and quality
• Ensure that all goods are quickly and correctly stored away on rotation system following the rule ‘first in, first out’ and comply with health & safety regulations
• Assist in the service of meals as required.

Skill set

• Communication and interpersonal skills