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JOBS DETAILS

Sous Chef ( Japanese )

Kuwait

Last date to apply : 30-09-2023

350 KD

6Years of Experience

Full_time

DIPLOMA in HOTEL MANAGEMENT

Job Expired

Job Description

  • Directs food preparation and collaborates with executive chef.
  • Helps in the design of food and drink menu.
  • Produces high quality plates, including both design and taste.
  • Oversees and supervises kitchen staff.
  • Assists with menu planning, inventory, and management of supplies.
  • Ensures that food is top quality and that kitchen is in good condition.
  • Keeps stations clean and complies with food safety standards.
  • Offers suggestions and creative ideas that can improve upon the kitchen’s performance.

Skill set

  • Cooking

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