Job Description

• Cleaning and sanitizing food preparation areas to establish proper hygiene
• Washing and storing all cooking appliances, utensils, cutting boards, and dishes
• Assisting Cooks by performing basic preparatory tasks, including washing and cutting produce, combining ingredients in recipes, and cleaning meat and fish
• Sweeping and mopping kitchen floors and wiping walls
• Receiving, labeling, and storing deliveries of produce and other items
• Promptly responding to instructions and bringing meal ingredients from storage areas to the kitchen

Skill set

• Cooking
• Teamwork