Job Description

- Bachelor's degree preferably in Mathematics, commerce or science.

- Proven experience as an Analyst, Cost Analyst, or similar role in the food service or FMCG industry.

- Strong analytical skills with the ability to interpret complex data and financial information.

- Proficiency in spreadsheet software (e.g., Microsoft Excel, Google Sheets) for cost calculations and data management.

- Excellent organizational skills and attention to detail.

- Effective communication and interpersonal skills to collaborate with diverse teams.

- Ability to work under pressure and meet tight deadlines.

Skill set

• Accounts management
• Analytical Ability
• Communication and interpersonal skills
• Cost Control
• Microsoft Excel