Job Description

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.

•   Previous Italian cooking experience and salad making

   

•  Good communication skills

   

•  Age 21 - 30 years old 

• Receiving feedback and making improvements where necessary.

Skill set

• Cleaning
• Communication Skill
• Cooking
• Creativity
• Cutting Skill
• FOOD INDUSTRY