Job Description

The Tea & Malabar Snacks Maker is responsible for preparing traditional Malabar-style teas and snacks, ensuring authentic flavors and high-quality standards. This role combines expertise in regional culinary techniques with a passion for delivering exceptional customer experiences.

1. Tea Preparation:

• Brew a variety of traditional teas, including masala chai, ginger tea, and green tea, following authentic recipes.

• Maintain consistency in taste, aroma, and presentation.

• Educate customers about different tea varieties and their health benefits.

2. Malabar Snacks Preparation:

• Prepare a range of Malabar snacks such as unniyappam, banana fritters, samosas, and pazhampori.

• Ensure snacks are cooked to perfection, maintaining traditional flavors and textures.

• Monitor inventory levels of snack ingredients and place orders as needed.

• Serve tea and snacks to customers promptly and courteously.
• Adhere to food safety and hygiene standards in all aspects of preparation and service.

Skill set

• Cleaning/sanitation procedures
• Cooking
• Customer satisfaction
• Food presentation
• Food safety
• Food safety Recipe creation