Job Description

This role is integral to the smooth operation of the pastry department and offers a foundational experience for those aspiring to advance in the culinary arts.

• Assist in Pastry and Bakery Preparation: Support senior chefs in preparing ingredients and crafting a variety of baked goods, including breads, pastries, and desserts. This includes measuring, mixing, and baking tasks under supervision.

• Maintain Hygiene and Safety Standards: Ensure that workstations and equipment are kept clean and organized, adhering strictly to health and safety regulations. Regularly perform cleaning tasks and follow established hygiene protocols.

• Inventory Management: Assist in monitoring stock levels, receiving deliveries, and properly storing ingredients to maintain freshness and comply with food safety. standards.

• Learning and Development: Engage actively in learning opportunities provided by senior chefs, aiming to develop culinary skills and knowledge of bakery and pastry techniques.

• Culinary Knowledge: Basic understanding of baking techniques, flavor profiles, and pastry preparation methods.

• Attention to Detail: Ability to follow recipes accurately and present baked goods attractively.

• Team Collaboration: Willingness to work closely with the kitchen team, taking direction and contributing to a harmonious work environment.

Join our team and take your culinary career to the next level! Apply now.

Skill set

• Artistic skills to design and execute custom high level cake decorating
• Bakery equipment knowledge
• Cake Decoration
• Excellent use of various cooking methods
• ingredients
• equipment
• tools and processes
• Good knowledge of different types of pastry
• dessert
• cake decorating.