Job Description

We are seeking an experienced and passionate Asian Cook to join our culinary team. The ideal candidate will have a deep understanding of Asian cuisine, including Chinese, Japanese, Thai, Korean, and other regional dishes. As an Asian Cook, you will be responsible for preparing, cooking, and presenting high-quality dishes in a fast-paced kitchen environment. The role requires a creative flair, attention to detail, and the ability to work efficiently under pressure.

• Prepare and cook a variety of Asian dishes according to the restaurant's recipes and quality standards.
• Ensure all ingredients are fresh and properly stored.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Work with other kitchen staff to ensure smooth kitchen operations.
• Follow all food safety and sanitation guidelines to ensure the highest level of food quality and hygiene.
• Manage food prep and portion control to minimize waste and reduce costs.
• Collaborate with the kitchen team to develop new menu items or special dishes.
• Assist in maintaining kitchen inventory and ordering supplies when necessary.
• Prepare sauces, marinades, and condiments typical of various Asian cuisines (e.g., soy sauce, miso, ginger, curry paste).
• Stay current with food trends and techniques within Asian cuisine.
• Ensure proper presentation and plating of dishes to meet restaurant standards

Skill set

• Ability to multitask
• Ability to work in a fast-paced
• high-stress environment for long hours
• Ability to work in shifts
• Cooking
• Multi-tasking
• Work under pressure