Job Description

• Customer service: Greeting customers, seating them, and ensuring their satisfaction 
   
• Taking orders: Taking orders for food and drinks, and relaying them to the kitchen 
   
• Serving food and drinks: Serving food and drinks in a timely manner 
   
• Communicating: Communicating effectively with customers and the kitchen 
   
• Handling payments: Collecting payments and delivering checks 
   
• Memorizing the menu: Memorizing the menu and offering recommendations 
   
• Helping open and close: Helping open and close the restaurant, and keeping it clean and well-stocked 
   

Skill set

• Adaptable
• Hard working
• Multi-tasking
• Time Management