Carreo International

HEAD CHEF - STEAK/GRILL

Kuwait

Last date to apply : 30-01-2025

Negotiable

5 - 10Years of Experience

Full_time

Diploma

Menu development: Creating new menus or modifying existing ones to meet quality standards
Food preparation: Planning and directing food preparation, and ensuring food is prepared on time and in sufficient quantities
Kitchen staff management: Recruiting, training, and supervising kitchen staff, and ensuring they adhere to quality, hygiene, and cleanliness standards
Inventory management: Ordering stock, maintaining stock levels, and minimizing waste
Kitchen equipment: Assisting with equipment purchases and repairs, and ensuring equipment is maintained properly
Food safety and hygiene: Ensuring compliance with nutrition and sanitation regulations and safety standards
Staff issues: Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
Customer service: Ensuring that guests receive excellent service and enjoy their culinary experience
Business performance: Monitoring the business performance of the restaurant