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Commis II - ITALIAN
Kuwait
Last date to apply : 30-01-2025
150
2Years of Experience
Full_time
Diploma
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Job Description
Quality and presentation
Ensuring that food meets quality and presentation standards
Kitchen cleanliness
Maintaining a clean and organized work station, and ensuring the kitchen and food areas are clean and safe
Stock management
Stocking and restocking kitchen items as needed, and assisting with inventory management
Safety and sanitation
Following all safety and sanitation procedures, and maintaining strict hygiene and safety standards in the kitchen
Menu cycles
Being familiar with menu cycles, and ensuring recipes are available for all items required
Organization
Organizing and completing work by deadlines
Assistance
Assisting the Sous Chef and Chef de Partie in ensuring that job duties are completed correctly and on time
Skill set
Good Communication
Ability to work in shifts
Teamwork
Food safety
Hygiene management
Efficient
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