Job Description

• Training and supervising: Training and supervising servers, and mentoring new staff members 
   
• Menu knowledge: Explaining menu items and offering recommendations, and answering questions about ingredients 
   
• Inventory management: Managing the inventory of food, beverages, and supplies 
   
• Staff management: Assigning tasks, and compiling duty rotas and holiday lists 
   
• Restaurant operations: Overseeing restaurant operations, and relieving the restaurant manager on their days off 

Skill set

• Adaptable
• Calm under pressure
• Hard working
• Leadership