Carreo International

Commi II, Kuwait

Kuwait

Last date to apply : 30-09-2024

150 KD

1-2Years of Experience

Full_time

DIPLOMA in HOTEL MANAGEMENT

Food preparation: Preparing, cooking, and serving food, including special meals for clients
Menu planning: Helping to plan menus, determine portion sizes, and estimate food needs
Stock management: Monitoring stock levels and ordering supplies
Hygiene: Maintaining high standards of personal hygiene and keeping the kitchen clean and safe

Company procedures: Adhering to company procedures for temperature checks, food labeling, and cleaning schedules

Quality and presentation: Ensuring that food meets quality and presentation standards