Job Description

• Provide the perfect service experience for restaurant patrons

• Ensure the guest feels important and welcome in the restaurant

• Ensure hot food is hot and cold food is cold

• Adhere to timing standards for products and services

• Look for ways to consolidate service and increase table turns

• Present menu, answer questions, and make menu recommendations

• Serve customers in an accommodating manner

• Must know all food liquor, beer, wine, and retail offered

• Apply positive suggestive sales approach to guide guests

• Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates

• Look for ways to avoid waste and limit costs

• Assist in keeping the restaurant clean and safe

• Provide responsible service of alcoholic beverages

• Deliver food and beverages to any table as needed

• Must follow all cash handling policies and procedures

• Report to property on time and in proper uniform

• Process payments of food and drink orders with the cash register

• Coordinate with kitchen staff to deliver accurate food orders

Skill set

• Adaptable
• Analytical Ability
• Communication and interpersonal skills
• Coordinating