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JOBS DETAILS

CDP-Bakery

Oman

Last date to apply : 31-05-2024

375-400 OMR

2-3Years of Experience

Full_time

Degree in Hotel Management

Job Expired

Job Description

  • Preparing specific food items and meal components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation.

Skill set

  • Communication and interpersonal skills
  • Situation Handling
  • Team Player

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