Job Description

• Have a high standard of food preparation, attention to detail, portion control and minimal wastage.

• Assist senior chefs where required in recipe and dish development.

• Keep organised and maintain high standards of a Michelin-starred kitchen.

• Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.

• Deliver an exceptional experience for our guests from the kitchen and in the dining room.

• Carry out any other duties reasonably requested by a member of the Management Team.

• Help to ensure the smooth-running of your section, working closely with the team to execute.

Skill set

• Communication and interpersonal skills
• Leadership