Job Description

• Ensure the preparation station and the kitchen is set up and stocked
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces 
• Report to the executive chef and follow instructions
• Make sure food preparation and storage areas meet health and safety standards
• Clean prep areas and take care of leftovers
• Stock inventory and supplies
• Cook menu items with the support of the kitchen staff.

Skill set

• Creativity
• Culinary
• Cutting Skill
• Presentation Skill