Job Description

• Prepare, cook, and present dishes according to standard recipes and guidelines.

• Assist senior chefs (DCDP/CDP) in daily kitchen operations.

• Ensure food quality, portion control, and consistency in presentation.

• Maintain proper hygiene, sanitation, and safety standards in the kitchen.

• Organize ingredients, mise en place, and storage areas efficiently.

• Handle kitchen equipment properly and report any maintenance issues.

• Minimize wastage and practice cost control in food production.

• Work as part of a team to ensure timely service during busy operations.

• Follow instructions from supervisors and contribute to smooth workflow.

• Support training and mentoring of junior commis staff when required.

• Work Experience : 2 Years

Skill set

• Team collaboration
• Hygiene management
• FOOD INDUSTRY
• Communication and interpersonal skills
• Organizational Skill