Job Description

• Prepare, bake, and present breads, rolls, pastries, and specialty bakery items.

• Follow standard recipes and ensure consistency in taste, texture, and presentation.

• Supervise and train Commis chefs and bakery assistants in daily operations.

• Assist the Pastry Chef or Sous Chef in planning production schedules and menus.

• Monitor stock levels of baking ingredients and coordinate requisitions.

• Maintain cleanliness, hygiene, and food safety standards (HACCP compliance).

• Ensure proper handling, storage, and labeling of raw and finished products.

• Minimize wastage and maintain cost control in bakery production.

• Operate and maintain bakery equipment safely and efficiently.

• Participate in menu development and contribute creative bakery ideas.

• Work Experience: 3-4 Years

Skill set

• Bakery equipment knowledge
• FOOD INDUSTRY
• Good Communication
• Organizational Skill