Job Description

• Monitor and enforce hygiene and sanitation practices across all operational areas.

• Conduct routine inspections of kitchens, food storage areas, staff facilities, and public spaces.

• Ensure compliance with HACCP, food safety, and local health authority regulations.

• Supervise cleaning procedures and ensure correct use of cleaning agents and equipment.

• Maintain records of hygiene audits, pest control, and corrective actions.

• Support training of staff on personal hygiene, sanitation, and food safety practices.

• Collaborate with kitchen, housekeeping, and operations teams to maintain hygiene standards.

• Ensure waste disposal is carried out as per guidelines to avoid contamination risks.

• Liaise with external auditors, health inspectors, and suppliers when required.

• Report hygiene-related issues to management and recommend improvements.

Skill set

• Hygiene management
• Communication and interpersonal skills
• Organizational Skill
• Team oriented