Job Description

• Supervise day-to-day operations of the bakery section.

• Plan, coordinate, and assign tasks to bakers and support staff.

• Ensure consistent quality and presentation of breads, pastries, cakes, and other bakery products.

• Monitor production schedules to meet customer and business demands.

• Maintain proper stock levels of ingredients and coordinate with the store/purchasing team for requisitions.

• Enforce hygiene, food safety, and sanitation standards (HACCP compliance).

• Train, guide, and motivate bakery staff to enhance skills and efficiency.

• Monitor equipment usage, perform basic troubleshooting, and report maintenance needs.

• Control wastage and ensure cost-effective production.

• Handle customer feedback and ensure product satisfaction in coordination with F&B management.

Skill set

• Superior Communication skill
• Leadership
• Organizational Skill
• Team collaboration
• MS Office
• Kitchen Management