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JOBS DETAILS

DCDP PASTRY/ CONTINENTAL

Oman

Last date to apply : 17-04-2023

180 - 250 OMR

2Years of Experience

Full_time

Diploma in Hotel Management

Job Expired

Job Description

  • Preparing specific food items and meal components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.

Skill set

  • Cleaning
  • Communication Skill
  • Cooking
  • Creativity

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