Job Description

• Oversee bulk preparation of breads, pastries, cakes, cookies, and other bakery items as per recipes and production schedules.

• Ensure consistency in taste, texture, and presentation across all bulk-produced items.

• Monitor baking processes, oven temperatures, and timings for efficient mass production.

Skill set

• Presentation of food and beverages
• Cutting Skill
• Energetic
• Time Management