Job Description

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring efficient service, high-quality food, and a positive dining experience for guests. This role combines leadership, customer service, and business acumen to drive the restaurant's success.

• Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards.

• Coordinate front-of-house and back-of-house activities to maintain efficient workflows.

• Monitor and manage restaurant performance, including sales, costs, and profitability.

• Recruit, train, and supervise restaurant staff, ensuring they provide excellent customer service.

• Develop staff schedules, manage payroll, and handle staffing issues.

• Conduct performance evaluations and provide feedback to staff to improve productivity and quality.

• Prepare and manage budgets, ensuring the restaurant operates within financial guidelines.

Skill set

• Ability to multitask
• Cash Management
• Resolving Conflict
• Staff management
• Time Management