Job Description

The Demi Chef de Partie (DCDP) is a mid-level culinary position responsible for assisting the Chef de Partie in managing a specific section of the kitchen. This role involves food preparation, cooking, and ensuring that dishes meet the establishment's standards of quality and presentation. The DCDP plays a crucial role in maintaining kitchen operations and training junior staff.

• Assist the Chef de Partie in preparing and cooking dishes according to standardized recipes and presentation standards.

• Ensure that all dishes are prepared in a timely manner and meet the quality standards set by the establishment.

• Monitor food quality during preparation and cooking to ensure consistency and excellence.

• Oversee a designated section of the kitchen, ensuring that all tasks are completed efficiently and to the highest standards.

• Maintain cleanliness and organization of the workstation, including proper storage of ingredients and equipment.

• Manage the mise en place for the section, ensuring all ingredients are prepared and ready for service.

• Adhere to all health and safety regulations, including food hygiene and sanitation standards.

• Maintain cleanliness and organization of the kitchen and storage areas.

Skill set

• Ability to work in shifts
• Ability to work independently
• Cooking
• Food presentation
• Kitchen Management
• Kitchen Organization
• Presentation of food and beverages