Job Description

The Commis Chef is an entry-level position in the kitchen brigade, responsible for assisting senior chefs in food preparation, maintaining cleanliness, and ensuring efficient kitchen operations. This role offers an excellent opportunity for culinary professionals to develop their skills and advance in the kitchen hierarchy.

• Accurately measure and prepare ingredients for cooking.

• Wash, peel, chop, and prepare fruits, vegetables, fish, and meat.

• Prepare basic salads, sauces, and condiments as directed by the Chef de Partie.

• Maintain cleanliness and organization of assigned workstations.

• Ensure that all tools and equipment are in good working condition.

• Follow the Chef de Partie's instructions for cooking and plating dishes.

Skill set

• Ability to work in shifts
• Ability to work independently
• Cooking
• Food presentation
• Food safety Recipe creation
• Presentation of food and beverages