Job Description

Job Title: Commis I

Location: UK
Age Limit: Up to 26 years
Experience: Minimum 2 years of relevant experience

Job Description:

The Commis I is responsible for assisting senior chefs in food preparation, cooking, and ensuring high-quality dishes are served. The role requires maintaining kitchen hygiene, adhering to food safety standards, and contributing to efficient kitchen operations in a fast-paced environment.

Duties & Responsibilities:

• Assist in food preparation and cooking as per menu specifications.

• Ensure all ingredients are properly stored, labeled, and rotated.

• Maintain cleanliness and organization of workstations.

• Support senior chefs in plating and food presentation.

• Follow hygiene, safety, and sanitation guidelines (HACCP).

• Assist in receiving and inspecting food supplies.

• Operate kitchen equipment safely and efficiently.

• Minimize food wastage and maintain portion control.

• Work efficiently during peak hours to meet kitchen demands.

• Follow kitchen policies, procedures, and quality standards.

Requirements:

• Strong knowledge of food preparation and basic cooking techniques.

• Ability to work in a fast-paced and high-pressure environment.

• Team player with strong communication skills.

• Willingness to learn and take on new responsibilities.

• Physical stamina to stand for long hours and lift heavy objects.

• Flexible schedule, including weekends and holidays.

Skill set

• Bakery equipment knowledge
• Cooking
• FOOD INDUSTRY
• Kitchen Management