Job Description

JOB TITLE: COMMIS I – TANOOR (ARABIC BREAD)

DEPARTMENT: FOOD AND BEVERAGE

ACCOMMODATION & TRANSPORTATION: Provided by the company
DUTY HOURS: 9 Hours (Including 1 Hour Break)

JOB DESCRIPTION

The Commis I – Tanoor (Arabic Bread) is responsible for preparing, baking, and ensuring the authenticity of traditional Arabic bread using a Tanoor oven. The role requires knowledge of bread-making techniques, dough preparation, and temperature control. The Commis I will work under the supervision of senior chefs to maintain the highest quality standards and ensure smooth kitchen operations.

DUTIES & RESPONSIBILITIES

• Prepare and knead dough according to traditional Arabic bread recipes

• Operate and maintain the Tanoor oven to ensure consistent baking results

• Monitor temperature settings and baking times for optimal bread quality

• Shape and roll the dough to achieve the desired texture and appearance

• Ensure proper fermentation techniques for soft and fluffy bread

• Maintain cleanliness and hygiene in the baking area (HACCP compliance)

• Assist in ordering and managing baking ingredients inventory

• Minimize food wastage and maintain portion control

• Work efficiently during peak hours to meet customer demand

• Collaborate with the kitchen team to enhance bread quality and innovation

QUALIFICATIONS & EXPERIENCE

• Knowledge of Tanoor bread preparation

• Experience in using a Tanoor oven and temperature control

• Candidates with experience in Indian restaurants specializing in Tandoor baking can be considered

• High school diploma or equivalent

• Minimum 2 years of experience in Arabic bread baking

• Ability to work in a high-temperature and fast-paced kitchen environment

• Strong teamwork and communication skills

• Willingness to learn and adapt to new techniques and recipes

• Physical stamina to stand for long hours and lift heavy ingredients

• Flexible schedule, including weekends and holidays

SKILLS & COMPETENCIES

• Bread Baking Techniques

• Dough Preparation & Fermentation

• Tanoor Oven Operation

• Temperature & Time Management

• Attention to Detail

• Kitchen Hygiene & Safety

• Teamwork & Collaboration

• Adaptability

• Multitasking

• Problem-Solving

Skill set

• Cooking
• Culinary
• Discipline
• Hygiene management
• Multi-tasking
• Time Management