Job Description

JOB TITLE: DISH CLEANER

DEPARTMENT: FOOD AND BEVERAGE

JOB DESCRIPTION

The Dish Cleaner is responsible for ensuring the cleanliness and sanitation of all kitchen utensils, dishes, glassware, and cooking equipment. They support the kitchen and restaurant operations by maintaining hygiene standards, assisting with kitchen maintenance, and ensuring an organized and clean work environment.

DUTIES & RESPONSIBILITIES

• Wash, clean, and sanitize dishes, utensils, glassware, and kitchen equipment

• Maintain cleanliness of dishwashing areas and kitchen floors

• Properly handle and store cleaning supplies and chemicals

• Assist in garbage disposal and waste management

• Ensure all dishes are dried and stored in appropriate locations

• Operate dishwashing machines and maintain their cleanliness

• Assist in maintaining kitchen hygiene as per safety regulations

• Report any damaged or broken kitchenware to the supervisor

• Assist kitchen staff with basic cleaning and maintenance tasks

• Follow all food safety and sanitation guidelines

QUALIFICATIONS & EXPERIENCE

• No formal education required, but experience in a similar role is a plus

• Basic knowledge of cleaning procedures and hygiene standards

• Ability to work in a fast-paced and high-pressure environment

• Strong attention to detail and time management skills

• Ability to stand for long hours and lift heavy objects

• Team player with a positive attitude

• Willingness to work flexible hours, including weekends and holidays

SKILLS & COMPETENCIES

• Cleaning

• Hygiene

• Time-Management

• Teamwork

• Organization

• Physical Stamina

• Attention-to-Detail

• Adaptability

• Multitasking

• Work Under Pressure

Skill set

• Ability to work in shifts
• Adaptable
• Cleaning
• Hygiene management
• Multi-tasking
• Team collaboration
• Time Management