Job Description

JOB TITLE: COMMIS I/II/III (INTERNATIONAL CUISINE – CONTINENTAL, ITALIAN, MULTI-CUISINE, AMERICAN)

DEPARTMENT: FOOD AND BEVERAGE

JOB DESCRIPTION

The Commis Chef (I/II/III) is responsible for assisting in food preparation, cooking, and maintaining the highest quality standards in an international kitchen. Working under the supervision of senior chefs, the Commis Chef ensures smooth kitchen operations, follows food safety standards, and contributes to a positive work environment.

DUTIES & RESPONSIBILITIES

• Assist in food preparation and cooking as per menu specifications

• Maintain cleanliness and organization of workstations

• Ensure ingredients are stocked and properly stored

• Support senior chefs in plating and presentation of dishes

• Follow hygiene, safety, and sanitation guidelines (HACCP)

• Assist in receiving and inspecting food supplies

• Operate kitchen equipment safely and efficiently

• Minimize food wastage and ensure portion control

• Assist in menu planning and dish development

• Work efficiently during peak hours to meet kitchen demands

• Adhere to kitchen policies, procedures, and quality standards

• Maintain a positive attitude and contribute to team success

QUALIFICATIONS & EXPERIENCE

• High school diploma or equivalent

• Formal culinary training or relevant experience in an international kitchen

• Basic knowledge of cooking techniques and food safety

• Ability to work in a fast-paced and high-pressure environment

• Strong teamwork and communication skills

• Willingness to learn and take on new challenges

• Physical stamina to stand for long hours and lift heavy objects

• Flexible schedule, including weekends and holidays

SKILLS & COMPETENCIES

• Basic Culinary Knowledge

• Food Preparation & Plating

• Kitchen Hygiene & Safety

• Time Management

• Teamwork & Collaboration

• Attention to Detail

• Multitasking

• Adaptability

• Communication Skills

• Problem-Solving

Skill set

• Adaptable
• Commitment to any work
• Cooking
• Culinary
• Hygiene management
• Multi-tasking
• Planning
• Time Management