Job Description

We are looking for a talented and passionate Junior Sous Chef – Bakery & Pastry to join our culinary team. The ideal candidate will assist in managing the bakery and pastry section, ensuring high-quality production, creativity, and efficiency. If you have a flair for desserts, breads, and confectionery, this role is perfect for you!

• Assist the Sous Chef and Head Pastry Chef in daily bakery and pastry operations.
• Prepare, bake, and decorate pastries, bread, cakes, and other baked goods.
• Maintain high standards of food quality, consistency, and presentation.
• Experiment with new recipes and innovative dessert ideas.
• Monitor ingredient inventory and ensure timely restocking.
• Supervise and train junior pastry staff and kitchen assistants.
• Ensure compliance with hygiene, safety, and food handling standards.
• Collaborate with the culinary team to develop new menu items.
• Strong knowledge of baking techniques, pastry decoration, and chocolate work.
• Creativity in designing and plating desserts.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Excellent organizational and leadership skills.
• Understanding of food safety and hygiene standards.

Skill set

• Kitchen Organization
• Enthusiastic
• Ability to work independently
• Cake Decoration
• Bakery equipment knowledge