Job Description

The Commis III - Pastry is responsible for assisting in the preparation, baking, and presentation of high-quality pastry items. This role is ideal for a passionate individual eager to develop their pastry skills in a professional kitchen environment. The candidate must follow recipes, maintain hygiene standards, and support senior chefs in daily kitchen operations.

Pastry Preparation & Baking:

• Assist in preparing a variety of pastries, desserts, cakes, and bread as per standard recipes.
• Measure and mix ingredients accurately following instructions from senior chefs.
• Ensure correct baking and finishing techniques are applied for high-quality results.

Kitchen Operations & Hygiene:

• Maintain cleanliness and organization of the pastry section.
• Follow food safety, hygiene, and sanitation standards (HACCP).
• Ensure proper storage and labeling of ingredients to prevent food wastage.

Support & Teamwork:

• Assist Commis I & II and Pastry Chef in daily pastry operations.
• Follow instructions and execute tasks efficiently during busy service hours.
• Work collaboratively with the team to maintain smooth kitchen operations.

Inventory & Equipment Handling:

• Monitor stock levels of pastry ingredients and report shortages.
• Handle kitchen tools and bakery equipment properly to ensure safety and efficiency.
• Follow maintenance guidelines for pastry equipment and report malfunctions.

Skill set

• Ability to work in shifts
• Bakery equipment knowledge
• Cake Decoration
• Creative
• Customer satisfaction
• Food presentation
• Good knowledge of different types of pastry
• dessert
• cake decorating.