Job Description

We are seeking a skilled and passionate Commis - Tandoor to join our culinary team. The ideal candidate should have experience working with a tandoor oven, preparing Indian breads, kebabs, and other traditional tandoori dishes. You will assist senior chefs in ensuring high-quality food preparation, maintaining hygiene standards, and upholding kitchen efficiency.

• Prepare and cook tandoori dishes such as naan, roti, kebabs, tikkas, and other traditional Indian delicacies.
• Operate and maintain the tandoor oven at the correct temperature for consistent cooking.
• Marinate and season meats, seafood, and vegetables as per standard recipes.
• Ensure proper food portioning and presentation before serving.
• Follow kitchen safety and hygiene standards, including proper storage and handling of ingredients.
• Assist in preparing mise en place for tandoor dishes and other kitchen needs.
• Monitor food stock levels and communicate with the chef regarding inventory needs.
• Maintain cleanliness of the tandoor section and adhere to food safety regulations.
• Work closely with the kitchen team to ensure smooth operations and timely food preparation.
• Learn and adapt to new techniques, recipes, and menu updates as required.

Skill set

• Ability to work in a fast-paced
• high-stress environment for long hours
• Ability to work independently
• Cooking
• Good Communication
• Good customer service skills
• Kitchen Management