Job Description

The Offshore Waiter is responsible for providing exceptional food and beverage service to personnel aboard offshore facilities. This role ensures a pleasant dining experience by efficiently serving meals, maintaining cleanliness in dining areas, and adhering to health and safety standards.

Meal Service:

• Set up dining areas before meal times, ensuring all utensils, condiments, and beverages are readily available.
• Serve meals to crew members promptly and courteously, accommodating special dietary needs as required.
• Clear tables after meals, ensuring the dining area is clean and organized.

Beverage Service:

• Prepare and serve beverages, including hot and cold drinks, ensuring availability throughout meal periods.
• Monitor beverage supplies and replenish as necessary.

Sanitation and Cleanliness:

• Maintain cleanliness and hygiene standards in dining and service areas.
• Assist in cleaning kitchen equipment, utensils, and surfaces as needed.
• Dispose of waste appropriately and ensure garbage areas are clean.

Inventory and Stock Management:

• Assist in monitoring inventory levels of dining supplies and report shortages to the supervisor.
• Assist in receiving, storing, and organizing food and beverage supplies.

Safety and Compliance:

• Adhere to all health and safety regulations, including proper food handling and storage practices.
• Participate in safety drills and meetings as required.

Team Collaboration:

• Work closely with kitchen staff and other catering personnel to ensure efficient meal service.
• Assist in other areas of the catering department as directed by the supervisor.

Skill set

• Ability to work in shifts
• Customer Relationship Management
• Customer service
• Flexibility with work