Job Description

The Chapathi Maker is responsible for preparing fresh, high-quality chapathis for customers or guests in a fast-paced kitchen environment. This role involves mixing dough, rolling out chapathis, and cooking them on a hot griddle, ensuring they meet food safety standards and quality expectations.

• Prepare and knead dough to the right consistency for making chapathis.
• Roll out dough into uniform, round, and thin discs.
• Cook chapathis on a tawa (griddle), ensuring they are evenly cooked, puffed, and golden brown.
• Maintain the right temperature of the griddle for optimal cooking results.
• Monitor the quality of the chapathis, ensuring they meet the required standards in terms of texture and appearance.
• Keep the work area clean and organized, including utensils, equipment, and surfaces used for preparation.
• Assist with other kitchen tasks as needed, such as preparing other flatbreads or assisting with the assembly of dishes.
• Follow food safety and hygiene practices to ensure safe handling of ingredients and cooked items.
• Ensure that chapathis are served fresh and on time to meet customer orders or restaurant needs.
• Work efficiently under pressure, especially during busy meal periods.

Skill set

• Calm under pressure
• Cooking
• Multi-tasking