Job Description

The Assistant Cook will support the Head Chef and kitchen staff in preparing, cooking, and presenting food in a safe and efficient manner. This role is essential for ensuring smooth kitchen operations, maintaining cleanliness, and assisting with food preparation according to established recipes and standards.

• Assist in the preparation of ingredients, such as chopping vegetables, measuring ingredients, and marinating meats.
• Ensure all food is prepared and served in accordance with food safety and sanitation standards.
• Assist with cleaning and maintaining kitchen equipment, utensils, and workspaces.
• Help with inventory management, including receiving, labeling, and storing food items.
• Monitor food quality and presentation, ensuring all dishes meet established standards.
• Work efficiently during busy kitchen hours and assist with various tasks as needed.
• Communicate effectively with kitchen staff to ensure timely preparation and service.
• Follow health and safety regulations, ensuring proper food handling and storage practices.

Skill set

• Ability to work in shifts
• Cleaning
• Cleaning/sanitation procedures
• Discipline
• Health and safety