Job Description

• Maintenance: Performing regular maintenance and preventative maintenance on kitchen equipment
• Troubleshooting: Identifying and fixing issues with kitchen equipment
• Installation: Installing new kitchen equipment
• Repair: Repairing kitchen equipment and appliances
• Customer service: Providing customer service to restaurant professionals
• Safety: Reporting safety concerns and ensuring compliance with health and safety regulations
• Documentation: Keeping records of repairs and services, and work orders
• Communication: Communicating with other food industry professionals and customers
• Inventory: Keeping inventory of equipment
• Upgrades: Assisting with major repairs and upgrades
• Guidance: Providing guidance to kitchen staff on equipment care

Skill set

• Ability to work in shifts
• Ability to work independently
• Adaptable
• Hard working