Carreo International

CDP/DCDP (Teppanyaki/Sushi)

Bahrain

Last date to apply : 21-12-2024

Negotiable

3Years of Experience

Full_time

Diploma in Hotel Management

Food preparation

Prepare food to meet guest specifications, and ensure proper food temperatures and storage
Kitchen management

Oversee kitchen staff, and ensure they adhere to standards and sanitation requirements
Inventory and supply management

Manage kitchen inventory, and ensure supplies are fresh and high quality
Menu planning

Assist with menu planning, and create menu selections in response to seasonal changes and customer demands
Kitchen equipment

Monitor and maintain kitchen equipment, and keep the workstation and kitchen clean and organized
Kitchen opening and closing

Take charge of opening and closing the kitchen, and other side duties as directed by the Executive Chef