Job Description

• Maintaining and repairing equipment: Troubleshoot, fix, and perform regular maintenance on kitchen equipment like ovens, refrigerators, dishwashers, and more 
   
• Installing new equipment: Install new kitchen equipment 
   
• Performing preventive maintenance: Perform routine inspections and preventive maintenance to avoid equipment breakdowns 
   
• Collaborating with kitchen staff: Work with kitchen staff to ensure smooth operations 
   
• Communicating with others: Communicate with other food industry professionals and technical staff 
   
• Keeping records: Keep a log of repairs and services needed, and maintain records and inventories of all equipment 
   
• Providing customer service: Provide excellent customer service for restaurant professionals 

Skill set

• Adaptable
• Kitchen safety
• Plumbing