Job Description

• Menu development: Create new menus and dishes, and experiment with new ingredients 
   
• Food safety: Ensure food is handled safely and hygienically, and that all applicable safety procedures are followed 
   
• Quality control: Maintain high standards for the quality of food production, and ensure that ingredients are of high quality 
   
• Cost control: Manage costs and ensure that food production is profitable 
   
• Staff management: Train and motivate the kitchen team, and ensure that there are enough staff to meet business demands 
   
• Inventory management: Manage kitchen inventory 
   
• Customer service: Handle customer queries and complaints 
   
• Kitchen organization: Ensure the kitchen is clean and organized 

Skill set

• Ability to multitask
• Ability to work in a fast-paced
• high-stress environment for long hours
• Adobe Photoshop Elements
• Analytical Ability