Job Description

• Recipe development: Create new recipes that are feasible to operate and consistently produce high-quality products 
   
• Product testing: Test new pastry recipes and products 
   
• Market research: Identify trends and consumer preferences 
   
• Quality assurance: Ensure that all pastries meet quality and presentation standards 
   
• Collaboration: Collaborate with the culinary team to enhance existing dessert offerings 
   
• Training: Train and mentor junior pastry staff on techniques and recipes 
   
• Inventory management: Manage inventory levels of ingredients, supplies, and equipment 
   
• Food safety: Ensure compliance with food safety regulations 
   
• Research: Conduct research on ingredients, flavors, and presentation techniques 
   
• Documentation: Document processes and recipe development 
   
• Taste tests: Conduct taste tests and provide feedback 
   
• Budgeting: Manage budget and inventory for R&D projects 
   
• Presentations: Present new product ideas to stakeholders 

Skill set

• Ability to multitask
• Decision making
• Menu planning
• Presentation Skill